Get Free Ebook The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef
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The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef
Get Free Ebook The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef
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About the Author
Two-time winner of the New Orleans Magazine “Chef of the Year Award†Tenney Flynn grew up cooking in his father’s restaurant in Stone Mountain, Georgia, learning a life-long love of Southern cooking and seafood. Now chef and co-owner of GW Fins seafood restaurant, Chef Flynn also serves on the board of directors of the Louisiana Seafood Association, and as Chef Council Chair of The Audubon Nature Institute’s GULF Chef’s Council. An avid diver and spear fisher, Flynn often serves his own catches at GW Fins.
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Product details
Hardcover: 224 pages
Publisher: Gibbs Smith (August 13, 2019)
Language: English
ISBN-10: 1423651006
ISBN-13: 978-1423651000
Product Dimensions:
8.5 x 10 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,601,774 in Books (See Top 100 in Books)
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