Ebook Free , by Howard Mitcham
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, by Howard Mitcham
Ebook Free , by Howard Mitcham
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Product details
File Size: 90025 KB
Print Length: 288 pages
Publisher: Seven Stories Press (June 26, 2018)
Publication Date: June 26, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B075HY724T
Text-to-Speech:
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Amazon Best Sellers Rank:
#256,294 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
What a gem of a book! Very charming and big on the history of the great seafood of P-town and Wellfleet. I can't wait to cook from it but so far it has been fun to read. Even the cooking instructions are entertaining.
everything i've made from here is fantastic. a very antiquated mentality, to be fair, and sometimes borderline politically incorrect, but if you can get past that, the food advice is spot on to say the least. my only real complaint on that score is that sometimes the measurements are like "1 cellophane bag" or "a size 12 can" or whatever that's really not terminology that's used any more...
Anthony Bourdain's recommendation sold me. I wish I had purchased it sooner.
So enjoyed this volume of recipes. Have tried several and they have turned out as promised. Well worth the purchase.
This book is more than just a collection of recipes. It is a mediation on cooking and how to be good at cooking. I highly recommend it.
Love this cookbook. Growing up in that neck of the woods it’s a must have! The illustrations, recepies, and EVERYTHING are amazing.Don’t just buy one - buy a few for hostess gifts. You will be the hit of the party!
Here in the south may have trouble getting some of the product here. I’ll bet I can find replacements though. Great recipes.
I love this book -- great stories and recipes!
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