PDF Download , by Phyllis Pellman Good

PDF Download , by Phyllis Pellman Good

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, by Phyllis Pellman Good

, by Phyllis Pellman Good


, by Phyllis Pellman Good


PDF Download , by Phyllis Pellman Good

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, by Phyllis Pellman Good

Product details

File Size: 113390 KB

Print Length: 2192 pages

Publisher: Good Books (January 19, 2018)

Publication Date: January 19, 2018

Sold by: Simon & Schuster Digital Sales Inc.

Language: English

ASIN: B07934FQ58

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Amazon Best Sellers Rank:

#226,065 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

The first recipe I tried was a major disappointment--the turkey enchiladas, which had a footnote that stated chicken or ground beef could also be used. I used chicken breasts, poached in chicken broth. The recipe was described in the book, by the author, as a gloopy mess. The tortillas disintegrate to a slimy mess and I think the whole recipe lacked flavor. I seasoned my breasts, when cool with ground cumin and chili powder. The tortillas serve no purpose in this recipe--they become unappetizing slimy additions to the dish. I would have cooked the chicken in the liquids mentioned (stewed tomatoes and the diced green chili peppers), shredded the meat and served it inside some tortillas. At least the tortillas would have served a purpose. I would have added a bit of salt and pepper, which I had to do after the dish was done. I hope the other recipes are better. I would never make this recipe again, as written.

Love love love this book. Gives alot of information about how to use your crock pot. And it has a mountain of great recipes. I have also found out how to use the recipes provided to tweak my own recipes into ways of cooking them in a Crock-Pot and having them turn out wonderfully. I have found myself using this book again and again for fabulous dinners with almost no work at all. Get it now. You will wonder how you ever lived without it.

1300 good recipes for the slow cooker. Well organized.

If I had paid 30 bucks, probably a 3 or so. For 3 bucks it is quite a bargain and I would do it again.

If you are some dumb shlob fresh out of Mommy's nest, or are just plain lazy, this is a book of really easy ideas. Any half decent cook with a brain has no need of this. But if your like me and just cook meat, add a bag of frozen veggies and cream O something, then this book is for you.

Pick a main ingredient and have 4-10 new, quick ways to use it for a delicious family meal! This is the way to become familiar with a good variety of new cuisines with little to no fuss.

Lots of interesting recipes.. Many can't wait to try.

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